The most awesome soup I have eaten...i used 2 cubes of maggi seasoning to make the stock...and i also made many variations of the same soup with red n yellow peppers/garlic and onions and another time i used fresh tom atoes/basil/garlic and beetroot......yummmyyyyyyyyyyyy. I like my soup a bit brothy so i do not puree the mixture too finely...
Made this wonderful soup for lunch. I used 2% milk instead of heavy cream & skipped the garnish as I didn't have chives. Will try it with a few corn kernels next time. I feel that it will add to the taste of the soup. Thinking of adding it after I have pureed the baked onions & garlic.
I guess you can do the same on stove top in low heat and wait for the onions to caramelize. I havent personally tried it so am not sure of how much of a match in taste it will be with the oven version
Yes its interesting indeed! I felt the same when I made it the first time. I am glad u liked it too -DK
Thank you deepa :) Am glad you like what you see ! Artichoke is a wonderful substitute too! May be I should start asking for the same too :) --DK