1. Coconut Sugar:
To make this refined sugar free, I use Coconut sugar which also is little less sweet than regular sugar. You can instead use regular granulated sugar or cane sugar. But if you like your brownies sweet and you are going to use Coconut sugar, I would suggest adding another 1/4-1/2 cup sugar.
2. Canola Oil:
I use GMO free Organic Canola in this recipe. You can use any other neutral oil instead. I also assume that coconut oil would work quite well too.
3. Kashmiri Chili Powder:
Use ground ancho chile pepper or cayenne pepper instead.
The original recipe suggests using miniature bittersweet or semisweet chocolate pieces and since I only had a big block of bittersweet chocolate, I used that instead.
I haven't used it in this recipe.
To make this Dairy free, you can replace it with Extra Virgin Coconut oil.
If you want to Bake using Microwave
pls refer to these articles:
1) How to Bake in Microwave
2) How to Bake in Microwave Convection Oven
For making Substitutions
please refer my handy chart:
1) Baking substitutions
2) Egg Substitutions