If you take time to notice, you will observe that most of  South Indian dishes are epitome of simplicity, clean flavors with minimal seasoning.  They are quick to make and extremely easy to put together. Its a budget cook's dream come true.  There is practically no wastage with many other secondary uses of the "scraps".  Watching older generation South Indian women cook is like sheer poetry.  Uncomplicated and soothing to the palate and digestion.

Spotting the Chayote Squash (that I knew as "Chow Chow" while growing up) in the grocery aisle the other day, I couldn't help but think of my mom. Though our time zones are upside down between us, we keep close, food being a strong binder. I keep her presence close to me by cooking the food that she used to make for us while she keeps mine via checking out my blog :). She has always been my best critic and I believe that keeps me striving to best myself.

This simplest curry is all about clean flavors. Chayote is like any summer squash and is quite bland and watery tasting by itself.  Here, this light seasoning along with coconut provides  it with just right amount of flavor without overwhelming the squash itself. A common side dish in a South Indian's household with/without coconut.