Fried Herb Mozzarella by DK on May 21, 2008
Splitter splatter of the rain, that cool breeze playing with my hair, sea's children bobbing up and down her lap , a child smiling away and a bite of Fried mozzarella! Heavenly bliss if ever was one.
You might think this is funny, but sometimes when I eat something, I end up feeling that my very purpose of existance in this earth was to eat that! No, I am no glutton but I am a lover of good foods and when one such comes my way, I feel elated to no end.
Such little things, but so much happiness! Fried mozzarella is one of the most delicious things I have ever eaten and so will you when you sink your teeth into it and slowly chew the heavenly warmth when it slides down your wanting throat!
- Cook time:
- Prep time:
- Yields: Makes 6-8 fried slices
- 16 Oz Mozzarella
- approx 1 cup flour
- 2 eggs
- 1-2 tsp Herbs De Provence (as per taste)
- approx 1 cup bread crumbs
Slice the Mozzerella into thin slices about 1/2 inch. Remove excess moisture.
Beat the eggs in a shallow cup. Place the flour in another and season it with some pepper and Italian herb seasoning. Place another cup of Bread crumbs nearby.First dip the slice in the flour and coat it all over. Shake off any excess.
Then dip the slice in the egg and coat it evenly.
Next place it in the bread crumbs and coat it shaking away the excess.
Drop in hot oil and fry for a 5-8 seconds. Do it in batches but take care to note not to keep the breaded cheese for too long else it will break away in the oil. Similarly the oil should be med-hot in temperature. Lower temparature will cause the cheese to break down and too hot will burn the slices :)Place it in paper towel.
Filed Under these categories
- 190 Appetizers
- 287 Course
- 366 Cuisine
- 44 Italian
- 705 Kid Friendly
- 305 Mother's Day
- 94 Occasions
- 292 Snacks
- 330 Super Bowl
- 247 Under 15 min
- 51 Under 15 min - Snacks
- 248 Valentine's Day
Ideal Accompaniments
Cream of Tomato Soup ( Indian style) By DK on Sep 30, 2020
Recipe Reference
recipe from vegetarian cookbook
Related Posts
Fried Macaroni and Cheese balls (using leftovers) By DK on Mar 10, 2014
Cheese & Green Garlic Paratha By DK on Jun 1, 2012
Cauliflower Fried “Rice” By DK on Nov 15, 2014
Edamame Fried Rice By DK on Feb 4, 2015
Insalata Caprese By DK on Jun 5, 2012
Fried (Oca) Potato Rice By DK on Sep 10, 2012
Leave a Reply
35 Comments
By ju on Mar 22, 2014
By Pratyusha on Jan 7, 2012
By nithya on Oct 12, 2011
By Tweets that mention Fried Herb Mozzarella | Chef In You -- Topsy.com on May 3, 2010
By gaga on Apr 12, 2009
By Kevin on Mar 30, 2009
By finsmom on Mar 25, 2009
Thanks for sharing!
By Deseree on Mar 23, 2009
By Michele on Nov 17, 2008
By Mansi Desai on May 22, 2008
By Swati Raman Garg on May 22, 2008
By bee on May 22, 2008
By Sagari on May 22, 2008
By Jackie on May 22, 2008
By manju on May 21, 2008
By Arundathi on May 21, 2008
By giz on May 21, 2008
By Dee on May 21, 2008
By Hetal on May 21, 2008
By Divya Vikram on May 21, 2008
By Uma on May 21, 2008
By ranji on May 21, 2008
By Cham on May 21, 2008
By TBC on May 21, 2008
I've only tried the sticks.:)
By Rachel on May 21, 2008
By Siri on May 21, 2008
Hugs,
Siri
By Swati Raman Garg on May 21, 2008
By Jayashree on May 21, 2008
By Jamie on May 21, 2008
By Swati Raman Garg on May 21, 2008
By Aparna on May 21, 2008
Just one question (any answers?). Why is the tastiest food always so fattening?:(
By TS on May 21, 2008
cheers, trupti
the spice who loved me
By ju on Mar 22, 2014