Another staple in my pantry after Chickpeas is Black Eyed Peas. Since I have been on a pantry cleaning run, I saw a small handful of these left over in the packet. I wanted to use them but at the same time, I had few guests coming over and it sure won't be enough for all of us. Hence thought of adding some potatoes to make the dish more mealy and of large quantity.

These are also known as cowpeas and are rich in protein, magnesium, iron and folate. They are also immensely versatile.They can be used in multiple ways from soups, to yummy and crunchy snacks to main course dishes. This curry is very simple to make and has hardly any prep work.