Satay is a very popular delicacy in Indonesia;is a dish of marinated, skewered and grilled meat(traditionally), served with a sauce but now it is made using veggies or paneer in India,but I made it using my left over cocktail idlies and given Indian tandoori flavors to it....:)
For marination:
In a bowl mix all ingredients and whisk properly,add idlli,bell pepper,capsicum,tomatoes and onions,mix with light hand.cover with cling film and refrigerate for 15 min.
In a pan grill sprinkle little bit oil and grill all marinated ingredients for 5 min ,by turning sides.
In a tooth pic arrange all one by one,sprinkle chat masala over it...serve hot as it is or with green mint chutney....:)
NOTE:Vegans can avoid yogurt and cream,then also it will taste nice,just add 1 teaspoon water or any fruit juice instead.
i had some cocktail idlies ,which i did not wanted to consume any more,so i tried making satay out of it..:)