a very tempting and healthy relish,goes well with any snacks,chips,or can be used as bread or sandwich spread,can be used as marination for any tandoori kebabs,can be applied in between 2 small puris,and sprinkle grated cheese or paneer,roll and make sweet-spicy parantha with it...and so many so many uses.
In a micro proof bowl,add ingredients from 1-6,mix well and cover and cook for 3 min at high temperature,stir in between.cool it off.
In a grinder,add ingredients from 7-10 and make smooth powder of it,add cooked ingredients and again churn and make smooth puree.
Now add ingredients from 11-14 and ,again churn and make smooth puree,transfer to serving bowl and garnish with sesame seeds and fresh coriander.
By Sangeeta on Jan 27, 2012