Mango Salsa by Sangeeta on May 3, 2012
This salsa recipe is a fresh, healthy, low-fat and made in one step. Enjoy with Mexican corn chips.Good option for any party or with any munching.
- Cook time:
- Prep time:
- Yields: serves 2-3 person
Ingredients
- For Base:
- 1 cup mango (cubed)
- 2 teaspoon raw mango (peeled and cubed)
- 1/4 cup red bell pepper (roasted,peeled and chopped)
- 1/4 cup tomatoes (deseeded and chopped)
- 1/4 cup spring onion (white part) (chopped)
- 1/4 cup spring onion greens (chopped)
- 1/4 cup fresh coriander (chopped)
- For Dressing:
- 1 teaspoon lemon juice
- 1 teaspoon salad oil or extra virgin olive oil
- 1 green chilli (deseeded and chopped)
- 1/2 teaspoon sugar or honey
- 1/2 teaspoon red chilli flakes
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper powder
- salt to taste
- For Serving :
- Roasted Papad-as required (optional)
Method
1.
For Base: In a large glass bowl add all ingredients and mix lightly with 2 spoons.Refrigerate till use.
2.
For Dressing:In a small glass bottle add all ingredients and give a shake,refrigerate till use.
3.
For Serving: Mix dressing in salad base with 2 spoons,chill for atleast 15 min,so that dressing will properly mix with base and serve immediately on cup of roasted papad.
4.
NOTE:
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