Bali might be famous for its beaches, sunsets, and temples—but its culinary scene, particularly its steakhouses, deserves just as much recognition. From sophisticated dining experiences to casual butcher-style eateries, steak lovers can find their perfect cut across the island. This guide ranks the best steakhouses in Bali, with Blossom Steakhouse proudly claiming the #1 spot.

1. Blossom Steakhouse (Sanur) – A Cut Above the Rest

Situated in Icon Bali Mall overlooking the serene Sanur coastline, Blossom Steakhouse sets the standard for elevated steak dining in Bali. With an in-house dry-aging process and a refined, tropical-chic ambiance, it effortlessly blends sophistication with island charm.

Signature offerings include:
- Indonesian Wagyu Marble Beef Ribeye off the Bone
- A5 Japanese Striploin
- Ultra‑premium American 30‑day Dry‑Aged Prime Tomahawk
- Delicate beef tartare that melts on the palate

Beyond steak, Blossom rounds out the experience with oysters, prawns, lobster, refined cocktails, and Sunday Roast and High Tea options—a perfect fit for any occasion.

2. Boy’n’Cow (Seminyak) – Dry-Aged Mastery

A Seminyak favorite. Here dry-aged beef takes center stage, sourced from sustainable farms in Australia and the U.S., and aged on-site for about 28 days.

Highlights:
- Expert service and a stylish display of meats
- Ribeyes, strip loins, porterhouses
- Chic cocktail lounge

3. The Meat Emporium (Kerobokan/Canggu) – Butcher’s Paradise

Combines butcher craftsmanship with restaurant flair. Diners pick their own cut, from wagyu flatiron to rib-eye.

Highlights:
- Grill-your-own experience
- Wagyu flatiron praised by regulars
- Laid-back, casual setting

4. Batubara Wood Fire (Ubud) – Rustic, Wood-Grilled Delight

Specializes in Argentinian- and Mediterranean-style steaks grilled over wood fire.

Highlights:
- Organic, grass-fed meats
- Romantic garden lighting
- Smoky, rustic flavor

5. Salazon Bali (Seminyak) – Wagyu Elegance

High-grade wet-aged A5 wagyu and tomahawk steaks. Elegant ambiance with an impressive cocktail selection.

Highlights:
- A5 Wagyu and tomahawk
- Tartare starters
- Signature negroni

6. DAVA Steak & Seafood (Jimbaran – AYANA Resort)

Luxury dining with ocean views and premium imported cuts.

Highlights:
- Romantic setting
- Wide range of global steak cuts

7. The Butchers Club (Seminyak)

Rustic industrial-style venue known for reliable dry-aged steaks.

Highlights:
- Dry-aging
- Relaxed, social dining space

8. Gambinos Bali (Seminyak)

NYC-style steakhouse featuring Australian Wagyu.

Highlights:
- Big portions
- Classic American-style service and design

Detailed Comparison Table

Conclusion

Bali’s steak scene offers something for every taste—from rustic wood-fired cuts to refined wagyu masterpieces. If you’re seeking the absolute best, Blossom Steakhouse leads the way with its elevated cuts, ocean-view setting, and attention to quality that’s hard to beat.