Maa Ladoo/maladoo is a famous South Indian sweet referred to as "Pottukadalai Urundai" and is made during festive/special occasions.

The popular Indian side dish Aloo Gobhi gets stuffed into a flatbread where I use purple cauliflower and purple potatoes instead of regular colors.

A basic South Indian styled side dish made with Beets. I use Red and Golden Beets with coconut and tempered with basic spices.

Simple South Indian rice recipe made with Green Mango and tempered with assorted spices.

Popular Indian Yogurt sauce called as "Raita" is seasoned with Green Garlic and Shallots along with assorted spices.

Red and Golden Beetroot Greens are combined and sauteed with Green garlic to make this simple side dish. Full of flavor and a delicious velvety texture.

A simple and easy Pasta recipe, perfect for a weekday dinner/lunch, made with Green garlic, oregano and Nutritional yeast. Aromatic and garlicky.

A must during South Indian Tamil New Year, this Mango Chutney/sauce is a beautiful balance between tangy, sour, bitter, sweet, pungent and astringent tastes.

Beautiful Watermelon Radish is used raw in a popular Indian condiment called as Raita, a yogurt sauce with selective spices. Great with spicy main course.

Romanesco Broccoli and Cauliflower are Oven roasted along with garlic, Chickpeas and Olives to create an immensely nutritious, tangy and hearty side dish.