Refreshing Quinoa Salad with Southwestern flavors. Black Beans, vegetables, flax seed oil, pepitas add not only flavor but also nutrition. Filling & Healthy.

These Southern specialties are simple to make and quick to put together. They are budget friendly too.

This popular Indian lentil stew is made using Fenugreek leaves and Pigeon peas. Simple and extremely nutritious.

Green Chutney is a simple Indian dip made from Cilantro/Coriander leaves with minimal spices. A great accompaniment to Samosa, Pakoras, Dhokla, Chaat etc

Chayote Squash is known as "Chow Chow" in Tamil. This recipe is a side dish cooked South Indian style with coconut and mild spices. Simple and quick to make.

Fenugreek leaves are known as Methi in India and this simple flatbread made using Fenugreek leaves is simple, nutritious and hearty.

This popular Middle Eastern Chickpea dip with sesame paste is immensely delicious and easy to make. It has myriad uses and is very nutritious to boot.

This popular Veg fried rice is simple to make and quick to put together if you have leftover rice. A versatile recipe and a popular Indo Chinese treat.

These delicious Cinnamon Chocolate Brownies are not only very flavorful but also light without unnecessary fats. Clean eating at its best. Tastes even better the next day.

Roasted Chickpeas coated with Indian spices. Simple and nutritious snack for both adults and kids.