Chefinyou

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Triticale Bread

What does a kid do at the sight of an Ice cream? What do geeky men do at the sight of a latest Gizmo? How do women react to super duper sale in their favori...

Tiramisu

The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the cha...

Pao de Queijo (Brazillian Cheese Bread)

If you are a regular reader of this blog, you would be aware of my new strategy of emptying out my pantry before I buy anything new. My recipes are also mos...

Chocolate and Hazelnut Bread

I do not usually bake as and when desire strikes fancy! Its usually planned out. I have this list of to-do bakes for every month with specific ones planned ...

Grapefruit Ginger Bread

Adding fruits to breads has been always been a passion for me. I started it as a way to overcome my handicap. I dunno why, but I simply don't have this habi...

Eggless Vanilla Cake

I now have 6 requests for Vanilla cake (with 5 of them for it being an eggless version!). Never figured out that Vanilla cake has such a special place in so...

Low fat Marble Chocolate Cheesecake

Recently when one of my Facebook readers - Pauline Heart asked me for Marble Cheesecake recipe for the upcoming Chinese New Year, I was reminded of this low...

Gluten Free Nanaimo Bars

The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge fo...

Multigrain (5 grain) Spelt Bread

trrringggggg...triinngggggggggg "Hello..this is 911..What can I do for you?" (frantic voice) "911? Oh yes! I really need your help. My situation is the pi...

Eggless Triticale and Currant Scones

Its getting to be too hard getting up early nowadays. (Ignoring the jibe on my side about "When have you ever been able to?" #$#$$). Anything before 8am, se...

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