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on Jan 16, 2018
loved this bread, we ate it fresh nice and still warm with some margarine on top, I was out of normal milk so used soy milk, still tasted delicious. I used less sugar then the recipe asked for and still found it too sweet, next time will use even less sugar. other than that , it was amazing even my 9 year old daughter loved it!
on Aug 19, 2016
So I made this bread but I lost my braid in the baking. Once I made the braid and left it to rise it looked perfect, but by the time it was finished baking it was a loaf. I'm an amateur but I want to know how to keep this from happening again. Thanks
Onion Pakoda (South Indian Style Pakoras) | Stephen Darori on Cooking
on Dec 18, 2013
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on Jul 2, 2010
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