Recent Posts by ChefInYou

Jamaican Coconut Okra Rice By DK on Jul 30, 2018
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By Ishmeet on Jan 16, 2018

loved this bread, we ate it fresh nice and still warm with some margarine on top, I was out of normal milk so used soy milk, still tasted delicious. I used less sugar then the recipe asked for and still found it too sweet, next time will use even less sugar. other than that , it was amazing even my 9 year old daughter loved it!

By Summer on Aug 19, 2016

So I made this bread but I lost my braid in the baking. Once I made the braid and left it to rise it looked perfect, but by the time it was finished baking it was a loaf. I'm an amateur but I want to know how to keep this from happening again. Thanks

By Onion Pakoda (South Indian Style Pakoras) | Stephen Darori on Cooking on Dec 18, 2013

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By Tweets that mention I Made This | Chef In You -- on Jul 2, 2010

[...] This post was mentioned on Twitter by D_K, D_K. D_K said: If you thought Vegan cakes were a blah - both to look at and taste wise - just check out what chefinyou member... [...]