How Misty Salazar Made This - Tres Leches (3 Milk) Cake

By Misty Salazar | Posted on Jan 28, 2013

I followed these instructions step-by-step, except for the icing. I used 1 1/2 cups heavy whipping cream, one package of cream cheese, 1cup of granulated sugar, and 1 tsp vanilla extract. I beat the whipping cream into stiff peaks and in another bowl combined cream cheese, sugar and vanilla. Then I mixed the two together and spread liberally on top of my cake. This recipe was a big hit with my whole family.

The original recipe from which this was made...

Tres Leches (3 Milk) Cake

I made...I ate....and I got conquered! That's all I have to say for this uber delicious cake. I made it cos I was curious. I was certain from the reviews that b...