How Praveen Made This - Karanji (Karchikai, Kajjikayalu)

By Praveen George | Posted on Feb 10, 2013

Hello All... We Tried this recipe and it came out so well. The Stuffing and the Cover were all too good. Just needed to ensure that the Oil was not too hot, else the cover would not be crispy. Realised that soon and made amends :) Thank U So much for the Recipe

The original recipe from which this was made...

Karanji (Karchikai, Kajjikayalu)

I favor sweets that aren't that sweet. Sounds like an oxymoron, doesn't it? Born to a sweetaholic(!), I am a paradox to my mom's blissful existence in th...

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