How Natalie Made This - Blueberry And Cinnamon Muffins

By Natalie Feltham | Posted on Aug 01, 2013

Lovely and moist and didnt taste 'different' at all. I used soy milk, frozen blueberries and added 1/4 cup of dairy free choc drops. Also put them in the smallest patty pans and baked for 15 mins. I expect that they will be a hit at my daughters birthday party!

The original recipe from which this was made...

Blueberry And Cinnamon Muffins

These are moiste'st' and 'tender'est' muffins, I have made till date. I prefer these since they are not v sweet, so I make them with less sweet! Skip the egg an...

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