Egg Bhurji or Paneer Bhurji is quite famous in India,available from street to five star hotels,I thought why not make bhurji,by omitting both egg and paneer,hope you guys like it:):)
In a pan heat oil and butter and add all ingredients for tempering and swat for 2 min,add grated caulifloer and swat for 3 min on high flame,add water and cook covered on low flame for 2-3 min.
Now add spices and mix well,cook for a min,put off the flame and add ingredients of add on,mix with light hand.Garnish and serve with bread or pav or rice or chapatti...:)
NOTE: this is complete vegan dish.I used cottage cheese for garnishing but if you are vegan can avoid it or use tofu.
actually i hate cauliflower so when my servant brought it in bulk,try to use it in some different way:)