Cauliflower Halwa by Sangeeta on Mar 22, 2012
HALWA; is a all time fav hot pudding of Indians,one can make the thousands of variation s of it...:))
- Cook time:
- Prep time:
- Yields: one big bowl
- 20 gram ghee
- 250 gram cauliflower
- 200 ml cows milk
- 150 gram kesari mawa peda
- 10 gram cashewnut powder
- 5 gram cardamom powder
- 1 gram saffron threads
- For garnish:
- Pistacho slivers
Properly wash the florets of cauliflower and blanch in hot water along with some cardamom powder,drain and coarsely crush it.
In a non stick pan heat ghee,swat the crushed cauliflower for 5 min and add milk,constantly stir it for 5 min.
Add crushed pedas and cashew nut powder,saffron and cardamom powder;mix well,till ghee starts to separate from it.
Garnish with pistachio slivers and serve hot...with cold vanilla ice cream on top..yummmmmmmmmmmm
NOTE:If you don''t have kesari mawa peda you can add sugar according to our taste.
NOTE: You can add any other burfi or katli to it ;instead of peda.
NOTE:One can add vanilla essence or any nuty essence like almond or pista essence to it for extra flavor.
NOTE: You can add milk powder or any nuts powder,instead of cashew nut powder.
NOTE : You can make DOODHI HALWA (BOTTLE GOURD) in same way.
I made this on HOLY "SAINT PATRIC"s DAY" ...wish u all the same..!!!
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Recipe Reference
cauliflower halwa;is one of ma experiment with lovely cauliflower,i had a sudden guest who wants to eat something different sweet and i had some florets of cauliflower and some left over prasad - kesari mawa peda,and wolla this one is created:dd
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