HALWA; is a all time fav hot pudding of Indians,one can make the thousands of variation s of it...:))

  • Cook time:
  • Prep time:
  • Yields: one big bowl
  • 20 gram ghee
  • 250 gram cauliflower
  • 200 ml cows milk
  • 150 gram kesari mawa peda
  • 10 gram cashewnut powder
  • 5 gram cardamom powder
  • 1 gram saffron threads
  • For garnish:
  • Pistacho slivers

Properly wash the florets of cauliflower and blanch in hot water along with some cardamom powder,drain and coarsely crush it.


In a non stick pan heat ghee,swat the crushed cauliflower for 5 min and add milk,constantly stir it for 5 min.


Add crushed pedas and cashew nut powder,saffron and cardamom powder;mix well,till ghee starts to separate from it.


Garnish with pistachio slivers and serve hot...with cold vanilla ice cream on top..yummmmmmmmmmmm


NOTE:If you don''t have kesari mawa peda you can add sugar according to our taste.


NOTE: You can add any other burfi or katli to it ;instead of peda.


NOTE:One can add vanilla essence or any nuty essence like almond or pista essence to it for extra flavor.


NOTE: You can add milk powder or any nuts powder,instead of cashew nut powder.


NOTE : You can make DOODHI HALWA (BOTTLE GOURD) in same way.


I made this on HOLY "SAINT PATRIC"s DAY" ...wish u all the same..!!!

Recipe Reference

cauliflower halwa;is one of ma experiment with lovely cauliflower,i had a sudden guest who wants to eat something different sweet and i had some florets of cauliflower and some left over prasad - kesari mawa peda,and wolla this one is created:dd

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