Dabeli by Sangeeta on Aug 27, 2011
Dabeli is traditionally sold on the streets of Gujarati towns. It is another version of vada pav ......a tangy.....Mouthwatering ...dish:)
- Cook time:
- Prep time:
- Yields: seves 10-12 person
- For Dabeli Masala:
- 2 Red chili
- 2-3 Cloves
- 1/2 Inch cinnamon sticks
- 1 teaspoon Coriander seeds
- 1/2 teaspoon Cumin seeds
- For The Filling:
- • 1 Cup boiled and mashed potatoes
- • 1/4 teaspoon asafetida powder
- • 2 tbsp Khajur imli ki chutney (dates and tamarind dip)
- • 1/2 tsp Cumin seeds
- • 1/2 Cup water
- • 2 tbsp Oil
- • Salt to taste
- For Serving:
- 12 Small buns
- 1 Onion, chopped
- 1/2 Cup fresh coriander, chopped
- 1/2 Cup peanuts, roasted
- 1/2 Cup fresh pomegranates
- Fresh garlic chutney-as needed
- Khajur imli ki chutney-as needed
- Butter or oil, for cooking
For Dabeli Masala:In a pan roast the masala ingredients for 2 to 3 minutes.
Grind them in a blender, set aside
For the filling: In a pan,heat the oil and add the cumin seeds when they crackle,add the asafoetida, dabeli masala, potato, water and salt, mix well.
Remove them from the heat, combine khajur imli ki chutney and mix well.Keep aside.
Cut the burger buns into halves and put a portion of the filling on the lower half of each bun.
Top it with the chopped onion, sev, coriander, pomegranate, peanuts, garlic chutney and khajur imli ki chutney.
Cover it with the top halves of the burger buns and by applying butter,just roast from both sides on hot griddle.Serve HOT...:)
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