Easy Coconut Burfi by Vasantha on Sep 19, 2011
One of the easiest sweets to make from the state of Tamil Nadu. Especially easy for beginner cooks. No Ghee in the recipe (except for greasing the plate)
- Cook time:
- Prep time:
- Serves: 4 people
- Yields: about 12-14 pieces
Ingredients
- 1 cup fresh Coconut, grated
- 1 cup sugar (and another 1/4 cup if you like it more sweet)
- 1/4 tsp cardamom powder
- 1-2 tsp ghee for greasing
Method
1.
Add sugar to the pan. Add enough water to cover the sugar. Boil until it reaches one string consistency. Add the coconut to this sugar mixture.
2.
Bring sugar to boil by adding enough water to cover it. Reduce the heat when it reaches one string consistency. Add the coconut to it.
3.
Keep stirring the coconut until it thickens
4.
When the aroma starts wafting and the coconut mixture starts leaving the edges of the pan, drop it on to a greased plate
5.
Cool for few minutes and then cut into pieces when it hardens
Filed Under these categories
- 291 Dairy Free
- 99 Dasara
- 227 Desserts/Sweets
- 228 Diwali
- 314 Festivals
- 447 Gluten Free
- 705 Kid Friendly
- 116 Krishna Jayanthi (Gokulashtami)
- 123 Navaratri Recipes
- 384 Nuts Free
- 499 Vegan Recipes
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