Actually pita bread is the staple food of Middle Eastern countries,usually made with all purpose flour using yest,but i made it with multi grain yest,quick n easy to make. This pockets are so tasty n sweet n tangy you can have it on it"s own,with tea/coffee ,if you are in a hurry and don"t have the time to make just go for it:))))))))))

  • Cook time:
  • Prep time:
  • Yields: serve 3-4 person
  • For Pockets:
  • 1 cup wheat flour (for gluten free avoid it n take other flour in more proportion)
  • 1/2 cup ragi flour
  • 1/2 cup jowar/ sorgham flour
  • 1/2 cup gram flour
  • 1/2 cup oats flour
  • 1/4 cup corn meal
  • 1/4 cup soy flour
  • 1 teaspoon baking powder
  • 1 tablespoon brown sugar (diabetics can avoid it)
  • 1/2 teaspoon salt/as per taste
  • 1/2 cup tomato puree
  • 1/2 cup watermelon juice
  • 1/4 cup beet juice
  • 1/4 cup orange juice
  • For Stuffing:
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 4 cloves garlic ,chopped
  • 1/2 inch ginger ,chopped
  • 6-8 cashew nuts ,chopped
  • 3-4 green chillies chopped / as per taste
  • 1/2 cup onion ,chopped
  • 1/2 cup capsicum ,chopped
  • 1/2 cup red pepper ,chopped
  • 1/2 cup spinach ,chopped
  • 1/2 cup sweet corn,boiled
  • 1 teaspoon mixed herb
  • 1 teaspoon red chilli flakes / as per taste
  • 1 teaspoon lemon juice
  • pinch of sugar , optional
  • salt and pepper to taste
  • Oil / butter a sneeded
  • Cabbage shredded as needed
  • Cottage cheese / process cheese , grated as needed

For Pockets:
In a mixing bowl add all flours,salt,sugar and baking powder,mix well.By using all juices make normal dough,no need to add extra water,keep covered for 1/2 an hrs.


Now make tennis ball size, balls from dough,roll thick chapattis,use dry flour if needed.


On a hot griddle/tawa roast chapattis,from both sides by using oil / butter.Cool and cut from the middle and you will get two pockets out of one chapatti.


Apply ketchup / green chuttny /any hot sauce / salsa inside the pockets and spoon the stuff in it,garnish with cheese / paneer any thing of your choice...Serve on the bed of cabbage:)


For Stuff:
In a pan heat oil,butter and then add all the ingredients one by one (given under stuffing) and swat for 2-3 mins,cool and spoon into the pockets.


If wish you can grill this pockets in micro for 1 min,to melt the cheese...:)


Vegans can avoid butter and cheese,instead they can use oil and tofu .

Recipe Reference

i wanted to have chapatti,veggies n salad n juice for breakfast,but not in a usual think of this to have variety in day today"s breakfast...:))

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