IdLi – SaTaY by Sangeeta on Jan 5, 2012
Satay is a very popular delicacy in Indonesia;is a dish of marinated, skewered and grilled meat(traditionally), served with a sauce but now it is made using veggies or paneer in India,but I made it using my left over cocktail idlies and given Indian tandoori flavors to it....:)
- Cook time:
- Prep time:
- Yields: serves 2 person
- 1o-12 cocktail or small idli
- 1/2 cup capsicum (diced)
- 1/2 cup red bell pepper (diced)
- 1/2 cup tomatoes (diced)
- 1/2 cup onions (diced)
- For Marination:
- 1/2 cup yogurt (plain)
- 1 tablespoon cream
- 1 table spoon cornflour
- 1 teaspoon lemon juice
- 1 teaspoon green chilli paste or to taste
- 1 teaspoon ginger garlic paste
- 1 teaspoon red chilli powder or to taste
- 1 teaspoon sugar
- 1/2 teaspoon garam masala
- 1/2 teaspoon fennel seeds powder
- 1/2 teaspoon dry fenugreek powder
- 1/2 teaspoon cumin powder
- salt to taste
- Oil for grilling
- Tooth pics-as needed
- Chat masala for sprinkling-as needed
For marination:
In a bowl mix all ingredients and whisk properly,add idlli,bell pepper,capsicum,tomatoes and onions,mix with light hand.cover with cling film and refrigerate for 15 min.
In a pan grill sprinkle little bit oil and grill all marinated ingredients for 5 min ,by turning sides.
In a tooth pic arrange all one by one,sprinkle chat masala over it...serve hot as it is or with green mint chutney....:)
NOTE:Vegans can avoid yogurt and cream,then also it will taste nice,just add 1 teaspoon water or any fruit juice instead.
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Recipe Reference
i had some cocktail idlies ,which i did not wanted to consume any more,so i tried making satay out of it..:)