This salsa recipe is a fresh, healthy, low-fat and made in one step. Enjoy with Mexican corn chips.Good option for any party or with any munching.
For Base: In a large glass bowl add all ingredients and mix lightly with 2 spoons.Refrigerate till use.
For Dressing:In a small glass bottle add all ingredients and give a shake,refrigerate till use.
For Serving: Mix dressing in salad base with 2 spoons,chill for atleast 15 min,so that dressing will properly mix with base and serve immediately on cup of roasted papad.