This parantha contain everything which is included in palak paneer sabji,so you dont have to eat parantha n palk pneer sabi.....separately....:))))))
In a grinder,grind a smooth paste of all ingredients,given for grinding.In a deep bowl add flour and gram flour and by using paste make normal chapatti like dough,apply 1 teaspoon oil and stretch well.
No need to rest the flour,make lemon size balls,by using dry flour roll small puri,now sprinkle grated paneer and jal jeera powder over it,cover it with another small puri,seal properly,roll into parantha.
On hot griddle or twa place it,and roast from both sides by using any fat of your choice,butter taste good on it.Cut and serve hot.....with plain yogurt or any sauce or ketchup or gravy.....:)
NOTE:Vegans can avoid yogurt,cream .In place of paneer they can use silken tofu.
NOTE: If you want to make it gluten free can use any flour instead of whole wheat flour.