This dhoklas are rich in protein ,fibre,calcium,selenium,B12.....n so many vitamins.When the sweetness of corn blends with the rare flavor of cottage cheese believe me it creates wonder n u have only one word 2 say ...Yummmmmmmmmmmmmm:)
Make the paste of given ingredients,add semolina and gram flour.
In a separate bowl,blend ingredients;given for mixing and whisk in the above batter,cover and rest for 30 minutes.
Preheat the steamer,and add the Eno-Fruit-Salt to the batter,pour 2 tablespoon water over it and whisk in one direction;till the batter is light and forthy.
Immediately pour the batter in the greased plates (pour only upto 3/4 as dhokla will rise)and steam on full flame for 25-30 mins or till done.
When done,sprinkle some paprika and salt according to your choice or you can avoid the paprika if you wish,cool down the dhokla.
For Tempering:Heat oil in a pan add tempering when the mustard seeds splutter,pour this on dhokla.
Cut the dhokla in any shape and size and garnish with freshly chopped coriander and grated paneer...Serve hot with green chutney or as it is:))))))))
Note:As this dhokla contains corns,it takes more time then regular dhokla;but after 20 mins,keep checking after every 5 mins.
For VEgans:Vegans can use silken tofu instead of paneer and can use citric acid ,water and lemon juice,instead of yogurt.They can avoid malai(cream)...tatse doesn"t differ much:)
dhokla is one of ma fav dish,i always,by adding something new or altering something from previous dish try to create one new type of dhokla.actually i had some cottage cheese n some sweet corn sitting alone in my fridge:d....so i thought 2 make them frnds n creat something nice:d