Mango Lassi By DK on Apr 21, 2010

Luscious ripe mangoes are blended with yogurt to make this simplest smoothie. It requires less than 2-3 ingredients and is not only v refreshing but healthy too

Wholegrain Quinoa Bread By DK on Apr 19, 2010

This nutritious bread is made from whole grain Quinoa. Serve it warm with soup or salad. Its great during breakfast too!

Grilled Black Bean Burgers By DK on Apr 15, 2010

Patties are made easy by using leftover cooked black beans & rice. Minimal ingredients makes these delicious & healthy burgers for a quick lunch/dinner.

Chocolate Chip and Nut Muffins By DK on Apr 12, 2010

These yummy muffins are moist with generous chocolate chips and sprinkled with a delicious topping of walnuts, cinnamon and more chocolate chips! For all choco lovers.

Mango Nut Bread By DK on Apr 9, 2010

This delicious and moist bread is made with freshly chopped mangoes with an added crunch by Macadamia/Walnuts. Great for tea time and breakfast.

Spiced Black Eyed Peas By DK on Apr 7, 2010

A very simple and hearty Indian stew made with black eyed peas/beans with mild spices.

Paneer Makhani (Paneer Butter Masala) By DK on Apr 5, 2010

This Indian specialty goes by different names. Paneer cooked in rich gravy with tomatoes, butter and cream its bound to be a heavenly and a royal feast.

Banana Chocolate Brownies By DK on Apr 1, 2010

Step by step pictorial for making these simple,chewy, butter free chocolate brownies enriched with oat bran and Bananas. Low in Fat and healthy recipe

Milagu Vadai (Peppercorn fritters) By DK on Mar 29, 2010

Step by step tutorial for making the famous South Indian fritters made with black gram lentils & peppercorns. Perfect fried snack for the rains.

Saffron-Rosemary-Onion-Garlic Focaccia By DK on Mar 24, 2010

This saffron focaccia is aromatic & simple with a delicious topping of red onions, garlic, rosemary & black olives. Low fat yet posh enough to serve at parties