Apple Bran Muffins By DK on Jan 31, 2009
14
2
Thalipeeth By DK on Jan 30, 2009
14
1
Kala Channa Masala (Black Chickpeas) By DK on Jan 29, 2009
Black chickpeas cooked in a gravy made rich and creamy by adding coconut. Simple and hearty side dish for any occasion
21
Jerusalem Artichoke (sunchoke) soup By DK on Jan 28, 2009
11
South Indian Idlis By DK on Jan 26, 2009
A step by step pictorial for making the idly batter that is soft and fluffy. (Tips and tricks included)
129
8
South Indian Kadambam Rice By DK on Jan 19, 2009
26
2
Puran Poli (Obbattu) By DK on Jan 15, 2009
26
3
Medhu Vadai (Black gram fritters) By DK on Jan 10, 2009
Also known as ulundu/ulundhu Vadai, this is a traditional preparation during festivals. Made of lentils, its an Indian savory counterpart to Western doughnuts.
28
Rava Pongal By DK on Jan 9, 2009
13
Eggplant Gotsu – The perfect pair for Pongal! By DK on Jan 8, 2009
12
2
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- 336 Main Course
- 292 Snacks
- 247 Under 15 min
- 240 Breakfast
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- 190 Appetizers
- 163 One Dish Dinners
- 48 Condiments
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- 30 Chocolate
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Khaman Dhokla By DK on Jul 31, 2009
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White Dinner Rolls (Indian Pav) By DK on Dec 20, 2009
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