The source for this recipe is amazing! During one of my ski classes long back, there was this Indian woman along with me. She kept staring at me for a while before taking a slide ( yah! slide - we were skiing remember!) towards me and happily started chatting away in some language which I thought was Marwari. It took me 2 min to break her stream of "@$!@%@~@%@" to let her know "Wait wait...Me know No Marwari!" She gave me 'I-dont-believe-you" look and was like you must be kidding me! (You should have seen my face then!) I told her- seriously! why should I say otherwise and she was like ' you look so much like a marwari!!!!!! ' I have been sure thought by many as a North Indian ( Only God knows why!) but never this particular. When I finally convinced her that I was from South, she immedietly got excited and asked me Rava Dosa Recipe! She said she loved them and in return she promised me a recipe from Jaipur.

And hence in the middle of all that snow with hands and legs tied to skiis, did I make a mental note of " Jaipuri Okra " or "Bhindi Jaipuri". ( Thats one story ain't it! ) I have only approximate measures ( which is to say - My memory melted along with the snow ) but any variations to the ingredient measurement does not hurt the recipe at all.

( logo - put together from internet )


Anyways! The source for this recipe is amazing! During one of my ski classes long back, there was this Indian woman along with me. She kept staring at me for a while before taking a slide ( yah! slide - we were skiing remember!) towards me and happily started chatting away in some language which I thought was Marwari. It took me 2 min to break her stream of "@$!@%@~@%@" to let her know "Wait wait...Me know No Marwari!" She gave me 'I-dont-believe-you" look and was like you must be kidding me! (You should have seen my face then!) I told her- seriously! why should I say otherwise and she was like ' you look so much like a marwari!!!!!! ' I have been sure thought by many as a North Indian ( Only God knows why!) but never this particular. When I finally convinced her that I was from South, she immedietly got excited and asked me Rava Dosa Recipe! She said she loved them and in return she promised me a recipe from Jaipur.



And hence in the middle of all that snow with hands and legs tied to skiis, did I make a mental note of " Jaipuri Okra " or "Bhindi Jaipuri". ( Thats one story ain't it! ) I have only approximate measures ( which is to say - My memory melted along with the snow ) but any variations to the ingredient measurement does not hurt the recipe at all.

And also since all of you have finished guessing the riddles of the first Easy Edition of the Open Sesame Contest and are thinking of wonderful recipes to make with the one you got, I thought I will add in the riddle and contribute one simple recipe with each of the ingredients from the 4 Riddle Boxes.

Riddle 1 :

I have a crown yet I am not the king
You cut my crown and feet off with a fling

I carry lots of eggs, yet I am nothing but a veggie
Even with all that I am thin and long not pudgy

I am green and I am gooey
If u dont pay attention, I will make ur dish go mushy and chewy

I do good to your health and to your brain
Which is what your elders told you without refrain

Now its upto you to think and take a guess
To who I am ...Cos I am good too and no less



.... which smarty pants ( Participating Bloggers who else!) guessed like it was some silly twig I mean okra ( but hey! be warned I am going to make some super duper hard riddles next time, so much so that I wont be able to guess myself all the BS I come up with ;-) ok! Dont get scared..come for the next one too Ok ;-) )

  • Cook time:
  • Prep time:
  • Serves: 2 people
Ingredients
  • 1-2 cups of fresh Okra
  • 1 tsp cumin seeds
  • 1 tsp chilli powder ( or per your taste)
  • 1 tsp amchur powder
  • Approx few tbsp to 1/2 cup Besan ( chickpea flour)
  • 1 tsp Kalonji ( onion seeds)
  • 1/2 tsp of Turmeric powder
  • salt to taste
Method
1.

Wash Okra well, dry them out completely and then slice them into shapes of your choice. I sliced them cross wise.

2.

Next add all the dry spice powders along with salt .

3.

Toss them well till incorporated and set it down for 5 min

4.

Then sprinkle Besan on top. Start with few tbsp.

5.

Mix them well. Add a few tsp water. Take care not to add too much. More like few drops so that Okra gets coated with the flour. I like with minimum coat, just mild enough to get the crispyness. Dont like too much flour on it. But its your preference.

6.

Deep fry them in oil. The flame should not be too hot nor too low. Keep it med-high to get the crispyness along with less oil.

7.

Drain them in tissue towels and serve immedietely. Otherwise the crispyness goes in matter of minutes.

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17 Comments

By SR on Jul 9, 2013

Have you tried baking the okra. i love this recipe, except for the deep frying bit. can you post the baked version if you have tried that?

By Mamta on May 25, 2008

Hi

The picture looked very tempting and I just couldn't wait, had to get okra from the market and prepare this recipe and I was right, it's an amazing recipe. Everybody loved it at home. The best part is that it is very easy and is ready in a jiffy. Thanks a lot for sharing this great recipe. By the by, enjoyed your writeup too. Thanks again.

Mamta

By ranji on May 19, 2008

yummmmm!!this must have tasted really good..i love fried okra..

By Homecooked on May 18, 2008

The okhra preparation looks yummy!

By Seema on May 18, 2008

Wow! Delicious....If some wpould fry & give i can eat it all!! Liked the riddle part - very sweet :-) Good luck with Marathon cooking!

By Madhavi on May 17, 2008

Hummm, yummm crispy Okra, looks mouthwatering :))

By easycrafts on May 17, 2008

Thats looks really crispy...

By delhibelle on May 17, 2008

I so love this bhindi,it is one of my mom's specialities, so I am also a bit senti about it:)

By Kribha on May 17, 2008

I make it the same way too but the only difference is I cut it differently. The fry looks gorgeous.

By bhags on May 17, 2008

Just wanted to ask, can i also host AWED next month, or it has already being taken.

By bhags on May 17, 2008

I agree with Siri, the last pic can make anyone drool over it....

By Siri on May 17, 2008

Helloo Ms. Marwari (Is K hearing?)..;). do I have to say, the deep fried Okra looks divine..I must have drooled at the last pic umteen number of times now.. it looks so delish.:).. so, tmrw u are posting a peas recipe huh?..;)

Siri

By sowmya on May 17, 2008

okra looks yummy...my hubby loves okra prepared this way...

By Divya Vikram on May 17, 2008

lovely dish with okra..Am running the marathon too..

By Swati Raman Garg on May 17, 2008

backless strapless gown... felt like somebodies helping me sing out my own story :D
well the bhindi looks perfect.. drool worthy pics.. as such bhindi is a weakness to me.. it looks perfect..
am also runnig the marathon... have my 1st entry posted.. and have linked to your post.. please link to mine too if you like...

By Uma on May 17, 2008

I remember being asked by many if I am a marwari! Now in US, many spanish people come to me and start talking in spanish. I have to explain them I am not spanish. I know how it feels.

And the okra curry, looks fabulous with neat instructions. I can't wait to see what other athletes of this recipe marathon are upto!

By Cham on May 17, 2008

looks delicious and crispy, should be great with dhal rice too :)