Warm kolukattais made with jaggery coconut filling is not only Lord Ganesha's favorite but for many of us. This traditional filling is made during the festival.
Mysore Pak is demystified by using Pressure cooker method where your humble Indian pressure cooker does all its magic in making this delicious chickpea (besan) fudge!
This 6 minute pulao is colorful, simple and very quick to make. Its perfect for all your meals - especially for lunchbox! Goes well with any side dish.
This simple Tamarind, Date and Jaggery chutney is perfect accompaniment to all chaat dishes. Using pressure cooker makes it very quick and intense tasting.