Khatta Dhokla By DK on Feb 3, 2010

Check out the step by step pictorial for making the white Dhokla which in India is known as Khatta (sour) Dhokla.

South Indian Coconut Rice By DK on Jan 31, 2010

This delicious South Indian styled coconut rice is a cinch to make & tastes mind blowing if you have fresh grated coconut. Great recipe for using leftover rice.

Aloo Methi (Potatoes & Fenugreek Greens) By DK on Jan 29, 2010

Simple Indian side dish made with lightly bitter fenugreek leaves & cubed potatoes. Seasoned with aromatic spices it is one of the simplest dishes to make.

Sprouted Ragi & Black Eyed Peas Cutlets By DK on Jan 21, 2010

Sprouted Ragi are immensely nutritious and here they are added with protein rich black eyed peas to make delicious shallow fried Cutlets/Patties/croquettes.

Moong Dal Halwa By DK on Jan 15, 2010

Creamy, moist & "melt in the mouth" are words used to describe this classic & traditional Rajastani dessert/Sweet. Decadent dish made during festivals & weddings

Sprouted Ragi Dosa By DK on Jan 14, 2010

Sprouting Ragi (Indian Finger Millet) makes it extremely nutritious. The famous and delicious South Indian crepe (dosai) gets a makeover with Ragi Sprouts.

South Indian Tamarind Rice By DK on Jan 8, 2010

Indian Iyengar Community specializes in this tangy Tamarind Rice called as Puliyodharai (Puliyogare). Check out the step by step recipe for authentic recipe.

South Indian Lemon Rice By DK on Jan 7, 2010

This simple recipe is a day to day South Indian staple and also made during festive occasions like Pongal. Extremely simple & quick to make among rice recipes.

Green Peas and Paneer Pulao By DK on Dec 30, 2009

Peas Pulao is an Indian favourite and a staple rice dish. Here it has been enhanced by addition of fried Paneer and roasted cashews. Simple, Quick and elegant.

Gobi (Cauliflower) Paneer Paratha By DK on Dec 24, 2009

This soft paratha is stuffed with delicious Paneer (Indian cheese) and grated cauliflower (called Gobi in Hindi). Great for breakfast, Lunch or dinner.