Cuisine Vegetarian Recipes

Classic Canadian Nanaimo Bars (cookies) Recipe

Gluten Free Nanaimo Bars By DK on Jan 27, 2010

Check out the step by step pictures for making the classic Canadian Nanaimo bars with three delicious layers.

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Butternut Squash and Quinoa Risotto Recipe

Butternut Squash & Quinoa Risotto By DK on Jan 23, 2010

This Vegan Risotto uses Arborio rice and Quinoa cooked with Butternut Squash. Its colorful, slightly sweet,nutritious and crunchy cos of toasted Pumpkin Seeds

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Indian Sprouted Ragi and Black eyed peas Cutlet recipe

Sprouted Ragi & Black Eyed Peas Cutlets By DK on Jan 21, 2010

Sprouted Ragi are immensely nutritious and here they are added with protein rich black eyed peas to make delicious shallow fried Cutlets/Patties/croquettes.

Multigrain (5 wholegrains) Spelt Bread Recipe

Multigrain (5 grain) Spelt Bread By DK on Jan 19, 2010

This immensely nutritious bread is made with cooked wholegrains like Teff, Millet, Quinoa & Amaranth along with Spelt flour. Sunflower seeds gives it a nice crunch.

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Moong Dal Ka Halwa (Yellow Lentil) Recipe

Moong Dal Halwa By DK on Jan 15, 2010

Creamy, moist & "melt in the mouth" are words used to describe this classic & traditional Rajastani dessert/Sweet. Decadent dish made during festivals & weddings

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Sprouted Ragi (Finger MIllet) Dosa Recipe

Sprouted Ragi Dosa By DK on Jan 14, 2010

Sprouting Ragi (Indian Finger Millet) makes it extremely nutritious. The famous and delicious South Indian crepe (dosai) gets a makeover with Ragi Sprouts.

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Eggless Triticale and Currant Scones By DK on Jan 12, 2010

Enjoy these healthy and nutritious Wholegrain scones filled with dried fruits, yogurt, sunflower seeds and triticale. It has No eggs, No Butter and no Sugar.

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South Indian Tamarind Rice (Pulihora/Iyengar Puliyodharai) Recipe

South Indian Tamarind Rice By DK on Jan 8, 2010

Indian Iyengar Community specializes in this tangy Tamarind Rice called as Puliyodharai (Puliyogare). Check out the step by step recipe for authentic recipe.

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South Indian Lemon Rice By DK on Jan 7, 2010

This simple recipe is a day to day South Indian staple and also made during festive occasions like Pongal. Extremely simple & quick to make among rice recipes.

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Caldo Verde (Portuguese Kale Soup) Recipe

Caldo Verde (Portuguese Kale Soup) By DK on Jan 5, 2010

One of the most loved Portuguese Recipes is Caldo Verde - A Kale soup. This vegetarian version uses Tempeh instead of traditional Portuguese Sausage/chorizo

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