Thattai Recipe By DK on Aug 12, 2009

A type of Murukku, this flattened & crispy South Indian snack is traditionally made during festivals although many households enjoy it year round.

Uppu Seedai (cheedai) By DK on Aug 12, 2009

Traditional South Indian snack made with lentil and rice flour especially during Krishna Jayanthi festival. See Tips to avoid seedais from bursting in hot oil.

Khaman Dhokla By DK on Jul 31, 2009

Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Simple steps with pictures to make a spongy and delicious khaman Dhokla

Rava Laddu or Rava Laddoo?… By DK on Jun 30, 2009

These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals. Extremely simple to make and addictive.

Masala Vadai By DK on Jun 1, 2009

Traditional Apple Strudel By DK on May 27, 2009

A super flaky crust with a mildy sweet apple,raisins and crunchy walnut for a filling, this Apple strudel will transport you into gastronomical heaven.

Grilled Corn and bean salad By DK on May 25, 2009

The beauty of grilling vegetables and combining with protein rich beans like Black bean and Mayocoba beans is on full display in this grilled corn and bean salad. Perfect for Memorial Day

Quinoa Dinner Rolls By DK on Apr 1, 2009

These Quinoa dinner rolls are so delicious that you wont even miss your usual dinner rolls. These are buttery, chewy and nutritious.

Guacamole with Baked Corn Chips By DK on Mar 24, 2009

South Indian Idlis By DK on Jan 26, 2009

A step by step pictorial for making the idly batter that is soft and fluffy. (Tips and tricks included)