Cook rice with 3 cups of water. Meanwhile cook both the lentils together until cooked. Set aside. Par boil the vegetables for approx 10min.
i like your version better
This was the first time I made kadambam rice and I fell in love with its simplicity and taste! The only deviations I took were that one, I cooked the lentils along with the rice - made it simpler for me :-) and two, added a small amount of shredded coconut in the end to make it thicker.
Thanks for this and the numerous other recipes that I have tried (but never commented until now). Looking forward to more and more!
Please refer the link on the "Sambar powder" for more details about it :) --DK