i love this rice and it's very tasty
I made this for a potluck and it turned out gr8, thanks for the recipe!!!!!!!!
Actually I have no brand specifics but I follow this tip. I wash the rice multiple times until the water runs clear and then soak it for at least 15 minutes. Some people tend to use few drops of oil/vinegar to keep it white and the grains separate. You can do that too. But for me, simply rinsing and soaking works pretty well (as you can see). --DK
I am not sure why it did not look white when you didn't add any spices. if you see mine did turn out white. May be you sautéed the rice long till it turned color? Yes, You can cook rice separately and add it too. If you are talking about not being able to view the images via reader/email subscription, and if you are using an gmail ID, then I can only think of one thing - turn on the "Display images from this ID" just on top of the post. Only after marking it safe does Gmail allow images to be viewed. Hope this helps :)
I haven't added any coloring to the rice (saffron/turmeric etc) which keeps the rice white :) --DK
We luv paneer :-D (no wonder I look the way I do ;)) We are back from the vacation. It was a good change! --DK