In such cases - you use recipes which you know are tailor made for you - Like this Summer Tomato Pasta recipe is ME! So ME that I have been making this ever since I laid my hands on the recipe which is like 3 years ago! I love tomatoes, love pasta, love fresh mozzarella and that sweet tang of balsamic vinegar! Imagine all these flavors coming together and what more, involving hardly any cooking time! Its more like a salad with a simple dressing and which would take you less than 15 minutes to whip up with hardly any prep work. The only cooking time is for Pasta. The rest is done in a bowl.
Doing a step by step pictorial for this recipe is a SIN! But well - since CIY is based on principles lets grit our teeth and stick to it! I took couple of "Not-my-style' photos like "Cleaning tomatoes" (yeah- as if you wouldn't know to do THAT) just so that this post indeed looks like a recipe post ;) The amount can vary according to your taste - this is No FUSS recipe, so get wild with it :) This recipe is adapted from a cookbook called "Vegetarian"