I used fat free Greek Yogurt making this low calorie yet nutritious dessert. This Indian dessert Shrikhand
is a gift from the Gujarati and Maharashtrian cuisine. There are quite a few variations (with many more cropping up nowadays), but one of its most popular variations is Amrakhand
- where mango puree is added to this dessert. I have already posted Amrakhand recipe
here. A friend recently told me that this dessert is made during Janmashtami festival.
Anyways, wishing you all a happy celebration with this sweet whose name "Shrikhand
" is supposed to mean "Ambrosia of the Gods".
Sure tastes like one to me :)