I steamed the fresh chickpeas in my bamboo steamer
for about 6-8 minutes until vibrant green. You can alternatively boil them for about 2-3 minutes.
Next add these to a food processor along with salt, lemon (or lime) juice and cilantro
Remove from the processor and blend in the remaining cilantro, Avocado, onion, and jalapeno. You can also puree the avocado along with chickpeas like I did for a smooth consistency. Otherwise just blend it along with rest of the ingredients to the chickpeas puree for a chunkier version.