Preheat Oven 400F. While that's happening, toss the cauliflower florets along with Garlic.
Add Lemon juice to taste. I used 2 full Meyer lemons, cos I love the sweet/tangy taste of this variety of lemons.
Next add in the oil. I used Extra Virgin Olive oil for this post but you can use regular Olive oil too. Many online recipes ask for 2 tbsp but I find that we like it even with 1 tbsp (and may be even a little less).
Have kept the seasoning basic for this post. But I have tried the other seasoning and love all of them, esp. the Indian flavors (no surprises there!). Give it a good mix with your hand
Roast for about 20-25 minutes or until the tops are brown (and looked slightly charred). Do a fork test to check for the tenderness of the cauliflower. If it pierces easily, its done.