Ever since I saw Green Garlic in my local store
, I have been going over the top with its usage in my kitchen. Have to say, they are immensely versatile and "oh-so-delicious". I think, I single handedly managed to deplete our Farmer Market's green garlic (oh, yes, I like to go over the top with my assumptions too ;)
). I have this weird fixation of looking at beautiful produce without having the heart to cook them. I mean, take Watermelon radish
for example, why, take even this Green garlic below. Do you feel like chopping and cooking them? Sigh! I surely find it hard sometimes.