Remove the leaves from the stem. Discard any yellow leaves.
Give it a coarse chop.
Add this along with rest of the ingredients.
Give it a good mix and then add little water
until it comes together into a dough - not too soft or dry.
Knead it for few minutes until it feels elastic and soft (not sticky). Set aside, loosely covered, for about 10 minutes.
Divide the dough. I made 15 pieces but depending upon your preferred size and thickness you might get more or less.
On a lightly floured surface, roll the dough into a small circle
Heat a pan (med-high) and when hot, add the flatbread (roti) to it. Trickle some ghee/oil by the sides and cook for 1-2 minutes or until brown spots starts appearing at the bottom.
Turn and cook likewise. Repeat for the rest of the dough.