Winter is the season of GRAPES (ANGOOR)in India...here -there ..every where you can see grapes..grapes n grapes...the wonderful,colorful,juicy,tasty,small...delight,so just to salute its nutritional potentials,I decided....to celebrate one day as Grapes Day...n made a whole (last)Sunday spread,containing Grapes !!!!
For Dal: Thoroughly wash and soak both lentils together,in 3 cups of water for 1/2 an hrs.Now in a pressure cooker,add soaked lentils,along with the water,salt,grapes,mint and ginger,cover the lid and on high flame take 3 whistles.
For Tempering: In a wok / kadhai heat ghee / oil and add all whole spices and swat for a second,then add ingredients from 15-18 and immediately pour boiled lentil mixture,and on high flame bring to boil.
Now add remaining ingredients and simmer for 5 min on medium flame.Garnish and serve HOT....it taste good with steam rice or any nan ,roti , kulcha too...enjoy:)))
i made...angoori parantha,dal angoori,angoor ki chutney,hara-bhara-angoor lolly pop,angoori sabj dhamaka,angoor ka halwa,angoori pulav,angoori raita & last but not the list angoori salad..which i will share one by one,with you all,hope you guys will like it..:))