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Aam Panna by Sangeeta on May 3, 2012

Aam Panna, a noted Indian cooling summer drink made with raw or green mangoes is an instant thirst quencher.Protects against sun strokes, is a wonderful source of vitamin C and prevents the loss of excessive sodium chloride and iron from the body during summer due to sweating. It also prevents summer diarrhoea, colds, piles, morning sickness, indigestion and constipation.

  • Cook time:
  • Prep time:
  • Yields: serves 2-3 person
Ingredients
  • 1 raw mango (roasted ,peeled,cored and pureed)
  • 250 ml water (chilled)
  • 4-5 fresh mint leaves
  • 1/4 cup refined sugar or honey or as per taste
  • 1 teaspoon lemon juice
  • 1 teaspoon black salt
  • 1 teaspoon jaljeera powder
  • 1 teaspoon roasted cumin powder
  • 1/2 teaspoon black pepper powder
  • 1/2 teaspoon saunth or dry ginger powder
  • 1/4 teaspoon red chilli powder
  • pinch of asafoetida water
  • salt to taste
  • few ice cubes
  • few drops of kewda essence (optional)
  • For Garnish:
  • sugar syrup
  • smoked paprika powder
  • mint leaves
  • For Serving:
  • old fashioned glass
Method
1.

In a blender add all ingredients and blend it,refrigerate till use.

2.

Apply sugar syrup on the rim of the glass,coat with smoked paprika and refrigerate the glass till use.

3.

While serving first add few ice cubes,chopped mint leaves and then pour the juice serve chilled...wah wah...!!!

4.

NOTE: You can adjust sugar and spices according to your taste.

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2 Comments

By DK on Jul 21, 2012

Until Sangeeta answers this query, I thought I will post my answer to your question SP. You can roast green mango the same way you would for Eggplant. You can refer my Aam Ka Panna post on how to roast a green mango. http://chefinyou.com/2012/06/aam-ka-panna/. Hope this helps.

By SP on Jul 21, 2012

What are you referring as "roasted" for Raw Mango? How to roast raw mango?