A south Indian dish......simple yet tasty...:)
Mix all ingredients under soaking ,keep for 1/2 an hrs.
In a pan heat oil and add tempering things one by one,saute for 5 minutes.
Add soaked rice ,without draining and saute for 5 minutes.
Add 2nd extract of coconut milk and salt,cook covered till done.
Stir in between,to prevent from sticking to the bottom.
Add all add on"s,one by one and mix well,Serve HOT..........:)))))
actually ma mom is making it by first tempering scrap coconut and spices,and adding boiled rice to eat,i just given this old recipe little bit new clothes,that"s all...:)