DaL AnGoORi by Sangeeta on Feb 3, 2012
Winter is the season of GRAPES (ANGOOR)in India...here -there ..every where you can see grapes..grapes n grapes...the wonderful,colorful,juicy,tasty,small...delight,so just to salute its nutritional potentials,I decided....to celebrate one day as Grapes Day...n made a whole (last)Sunday spread,containing Grapes !!!!
- Cook time:
- Prep time:
- Yields: serves 2-3 person
- For Dal:
- 1/2 cup green grapes
- 1/2 cup split pigeon pea
- 1 teaspoon split bengal gram
- 1/4 inch ginger
- few mint leaves
- 3 cup water
- salt to taste
- For Tempering:
- 1 tablespoon ghee (Vegans can use oil)
- 1 stick cinnamon
- 1 big brown cardamom
- 2 cloves
- 1 teaspoon shah jeera (black cumin)
- pinch of asafoetida
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 2 teaspoon green chilli paste or to taste
- 1 teaspoon dry coriander powder
- 1 teaspoon chat masala
- 1 teaspoon lemon juice
- 1/2 teaspoon sugar
- 1/2 teaspoon garam masala or to taste
- salt to taste
- 1 table spoon fresh coriander (chopped)
- For Garnish:
- green grapes
- fresh coriander
- flower of black grapes
For Dal: Thoroughly wash and soak both lentils together,in 3 cups of water for 1/2 an hrs.Now in a pressure cooker,add soaked lentils,along with the water,salt,grapes,mint and ginger,cover the lid and on high flame take 3 whistles.
For Tempering: In a wok / kadhai heat ghee / oil and add all whole spices and swat for a second,then add ingredients from 15-18 and immediately pour boiled lentil mixture,and on high flame bring to boil.
Now add remaining ingredients and simmer for 5 min on medium flame.Garnish and serve HOT....it taste good with steam rice or any nan ,roti , kulcha too...enjoy:)))
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Recipe Reference
i made...angoori parantha,dal angoori,angoor ki chutney,hara-bhara-angoor lolly pop,angoori sabj dhamaka,angoor ka halwa,angoori pulav,angoori raita & last but not the list angoori salad..which i will share one by one,with you all,hope you guys will like it..:))