FrAgRaNt – N – FrUiTy – PaTTiEs by Sangeeta on Dec 22, 2011
A fragrant,grilled Patties bursting with lots of fruits , nuts n paneer,combo of vitamin-mineral-protein -carbs in one go!!Good for fasting (farali) too:)
- Cook time:
- Prep time:
- Yields: serves 3-4 person
- For the outer crust:
- 4 large potatoes
- 2-3 tablespoon water chestnut flour or arrowroot flour or buckwheat flour
- pinch of pineapple emulsion
- sendha namak /sea salt
- For the Stuffing:
- 1/2 cup grated paneer
- 1 tbsp grated fresh coconut
- 1/4 cup grated green apple
- 1/4 cup finely chopped tinned pineapple
- 1 tablespoon gulkand / brown sugar
- 1/4 cup finely chopped dry fig
- 1 tablespoon roasted and crushed almonds
- 1 tablespoon roasted cashew nuts
- 1 teaspoon dry rose pattles (crushed)
- 1/2 teaspoon sweet lime juice
- 2 finely chopped fresh red chilli / as per taste / avoid
- 1/2 tsp freshly grounded black pepper
- sendha namak / sea salt
- Cooking oil spray
- For Serving:
- Mint-Coriander chutney
For Outer Crust:
Boil the potatoes and then mash them,add salt and flour mix well.The mixture should be smooth with no lumps, so that the patties do not break while roasting.
For Stuffing:
In a bowl mix all the ingredients mentioned for the stuffing,mix well and keep aside.
For Patties:
Take a handful of the potato mixture,in your palm and shape it into a bowl like shape.Take 2 tsp of the stuffing and place it in the center of the bowl like potato mixture.Seal the stuffing by gently bringing together the edges of the potato mixture in the center.
Apply some oil in your hands while doing this,the filling has to be properly sealed with the potato mixture, so that while grilling the patties do not break and thus the filling comes out. Flatten the patties slightly.
Heat the griddle and spray some cooking oil and place pattice and on a medium flame,roast till golden and crisp from outside.Serve HOT.......with mint-coriander chutney .
NOTE: Vegans can avoid paneer and can use tofu.
NOTE: If you don"t have pineapple emulsion use yellow food color and pineapple essence.
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