for Pink layer:In a grinder mix badam katli along with strawberry crush ,refrigerate till use.Make marble size balls.

Take a flat tray , place butter paper on it,now make small heart with pink ball.

Now with orange ball make long roll and apply on the sides of heart,with very light hand press it to the heart.

Now apply poppy seeds on the sides of orange layer.Garnish with green apple jelly.

NOTE:You can take combo of any 2 left out sweets and can ad any fruit flavor too it.

Refrigerate for 15 min (for proper setting of sweet)or till use.This is a pure vegan and gluten free sweet.

NOTE: If wish can coat the sides with dry coconut scrap or dry fruit crushed or dark or white chocolate crushed,instead of poppy seeds.

Refrigerate for 15 min (for proper setting of sweet)or till use.This is a pure vegan and gluten free sweet.

NOTE:You can take combo of any 2 left out sweets and can ad any fruit flavor too it.

NOTE: If wish can coat the sides with dry coconut scrap or dry fruit crushed instead of poppy seeds.

NOTE:you can Top it with any fresh fruits chopped or dry fruits or melted dark chocolates or chocolate shavings.

Friends cooking is experimenting ,you can make it,in so many ways.......which one you guys tried just tell me .....will be delighted to hear from you:)

A very good option for Valentines Day,just add pinch of pink food color or fresh beet juice to enhance the color of the HEARTs.