Moong Dal Dhokla by Sangeeta on Dec 24, 2011
As I Told you dhoklas are made,using different lentil,with or without using rice,this one is which I love most,as it is very-very light n tasty one out of all.
- Cook time:
- Prep time:
- Yields: serves 4 person
Ingredients
- 1 cup yellow split gram(soaked for 2 hrs and grind it)
- 1 teaspoon chick pea flour
- 2 teaspoon green chilies and ginger paste
- 1/4 teaspoon turmeric powder
- salt to taste
- 1/2 teaspoon citric acid
- 1 sachet Eno-Fruit-Salt
- Red chilli powder for sprinkling (optional)
- for Tempering:
- 1 tablespoon oil
- pinch asafoetida
- 1 teaspoon mustard seeds
- 1 teaspoon sesame seeds
- For Garnish:
- Fresh coriander leaves (chopped)
Method
1.
For batter:
Mix all ingredients for batter,and pour in a greased plate.sprinkle red chilli powder over it.In a hot steamer,steam it for 20-25 min or till done.Cool it.
2.
For Tempering:
In a pan heat oil add all ingredients,when done,pour on dhokla,cut and garnish with fresh coriander.serve hot,as like other dhokla"s it will not taste as good at room temperature as HOT.
3.
NOTE: If you wish can ad any chopped greens like,fresh fenugreek or coriander or onion greens or dill leaves in batter.
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