As I Told you dhoklas are made,using different lentil,with or without using rice,this one is which I love most,as it is very-very light n tasty one out of all.

  • Cook time:
  • Prep time:
  • Yields: serves 4 person
  • 1 cup yellow split gram(soaked for 2 hrs and grind it)
  • 1 teaspoon chick pea flour
  • 2 teaspoon green chilies and ginger paste
  • 1/4 teaspoon turmeric powder
  • salt to taste
  • 1/2 teaspoon citric acid
  • 1 sachet Eno-Fruit-Salt
  • Red chilli powder for sprinkling (optional)
  • for Tempering:
  • 1 tablespoon oil
  • pinch asafoetida
  • 1 teaspoon mustard seeds
  • 1 teaspoon sesame seeds
  • For Garnish:
  • Fresh coriander leaves (chopped)

For batter:
Mix all ingredients for batter,and pour in a greased plate.sprinkle red chilli powder over it.In a hot steamer,steam it for 20-25 min or till done.Cool it.


For Tempering:
In a pan heat oil add all ingredients,when done,pour on dhokla,cut and garnish with fresh coriander.serve hot,as like other dhokla"s it will not taste as good at room temperature as HOT.


NOTE: If you wish can ad any chopped greens like,fresh fenugreek or coriander or onion greens or dill leaves in batter.

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By Kanchan on May 30, 2014

Can I use lemon juice in place of Citiric acid.