Add sugar,mix well.Add cream and dry rose petals.Bring to room Temperature and add orange juice ,orange zest and rose essence,mix well and refrigerate for 1 hrs .

First cover or glaze the serving glass with strawberry crush.In a serving glass,spoon the sago pudding,then sprinkle rooh afza syrup,then sprinkle chopped nuts,then spoon sago pudding,then sprinkle chopped orange segments,then spoon sago pudding.

On top of the pudding place,1/2 cut big rasgulla,now sprinkle strawberry crush,fresh rose petals and chopped pistachios on it....Serve CHILLED.....YUMMMMM.

If you pour Hot Caramel or chocolate or butter scotch sauce over chilled pudding while serving; it tastes heaven..:)

NOTE:You can use any other fruit crush,instead of strawberries...Pineapple / Orange / Kiwi / any other berries crush taste nice with it.

NOTE: You can use any nuts.Pecan and raisins tastes devine in it.

NOTE: My VEGAN friends can use coconut milk,instead of whole milk and coconut cream instead of single cream.

NOTE: You can use any fresh fruits instead of orange segments,strawberries or pineapple goes well with it.