I love spicy food...and paneer too...hence by combining both things I made this.you can serve it as Kebab by serving on satay sticks or as side dish along with nan / rumali roti / steamed rice ....any how it tastes yummmmm....:)))))))))))
For Marination: Add all ingredients for marination,in a bowl and whisk in one direction for a min.
Add paneer fingers in it,mix with light hands and keep covered in a refrigerator for 15-20 min.
On a hot non stick tawa or griller sprinkle oil add place one one piece of paneer ,grill on both sides for a min.
Tuck satay sticks or tooth pics and serve as kebab or as it is with roti or rice.
NOTE:You can adjust heat according to your choice.
NOTE: VEGANS can substitute PANEER with TOFU,but take hard tofu not the silken tofu.
NOTE: Don"t use mlai paneer for it,as it will be difficult to handle.
NOTE: You can add fresh pineapple or baby corn or cauliflower florets along with paneer if you wish.